If you have looked at a photo of a culinary delight and exclaimed ‘what a dish’! Please thank the photo behind the shoot. He has made it possible. Ask him the recipe...Ops, how he shot it so beautifully!
With passage of time the history of food photography has got a wider creative window and is being appreciated as established art form. So if you own food blog or restaurant or deal in packaged and want to make your food look as tempting as its tastes, you may need the proficiency of a professional food photographer.
Celebrating good food is global phenomenon. Shooting exotic seafood or Italian delicacy, French loafs or American burger is being accepted as an art form, which requires originality with out of box ideas. You may ask what is the secret of recipe of good-looking pictures. Like great recipes good clicks do not happen by chance. They involve a lot of patience and persistence. To add an extra edge experts rely on technical support. The work of art directors and the use of props are equally important. All great food photos must have life in them so they should appeal to the senses as effectively as fresh pizza straight out of oven does. So if you own restaurant inducing life into your menu card would be a rewarding business step.
However food photography is difficult than perceived and there could be many roadblocks that may plague a good shot. Yet solution to these problems is easy and can be avoided with some caution. An expert works only with correct lighting but some amazing snaps can be taken even with window light. Similarly some other tips and trick could do wonders for food photos.
Professional food photography is different from wanting to have great shot of cookies you just baked or dinner at new restaurant. It involves a lot more technicalities and is essentially teamwork. From conceptualizing the one great shot to setting the scene and props, dishing out the perfect recipe, technical arrangements to final shot and postproduction work it involves several details. Yet at the end of it is a photographer’s job to induce life into it. Experts opine concentrating on the natural beauty of the food does that best job. Just wait and think what makes this particular dish very special. Concentrate on highlighting that very trait. A hot sauce should look steamy and fruit salad should look fun and soothing.
If you are shooting for food like soup the composition for which looks somewhat flat, it could end up producing dull pictures. However an able photographer knows to use the right props to liven up the image. Ingredients can lend color as well healthy message for your dish. If you are aiming at explaining the dish especially to health conscious, ingredients tells the story quicker than anything else. It gives the viewer and instant knowledge what there on the dish and what flavor to expect. That is a great idea. It teases the appetite and it is hard to wait for actual dish to arrive. It especially works for images used for food blogs and recipe booklets. The icing on the cake for every professional is when the client returns with more work. With the combination of correction while image editing the best shots can be produced.
With passage of time the history of food photography has got a wider creative window and is being appreciated as established art form. So if you own food blog or restaurant or deal in packaged and want to make your food look as tempting as its tastes, you may need the proficiency of a professional food photographer.
Celebrating good food is global phenomenon. Shooting exotic seafood or Italian delicacy, French loafs or American burger is being accepted as an art form, which requires originality with out of box ideas. You may ask what is the secret of recipe of good-looking pictures. Like great recipes good clicks do not happen by chance. They involve a lot of patience and persistence. To add an extra edge experts rely on technical support. The work of art directors and the use of props are equally important. All great food photos must have life in them so they should appeal to the senses as effectively as fresh pizza straight out of oven does. So if you own restaurant inducing life into your menu card would be a rewarding business step.
However food photography is difficult than perceived and there could be many roadblocks that may plague a good shot. Yet solution to these problems is easy and can be avoided with some caution. An expert works only with correct lighting but some amazing snaps can be taken even with window light. Similarly some other tips and trick could do wonders for food photos.
Professional food photography is different from wanting to have great shot of cookies you just baked or dinner at new restaurant. It involves a lot more technicalities and is essentially teamwork. From conceptualizing the one great shot to setting the scene and props, dishing out the perfect recipe, technical arrangements to final shot and postproduction work it involves several details. Yet at the end of it is a photographer’s job to induce life into it. Experts opine concentrating on the natural beauty of the food does that best job. Just wait and think what makes this particular dish very special. Concentrate on highlighting that very trait. A hot sauce should look steamy and fruit salad should look fun and soothing.
If you are shooting for food like soup the composition for which looks somewhat flat, it could end up producing dull pictures. However an able photographer knows to use the right props to liven up the image. Ingredients can lend color as well healthy message for your dish. If you are aiming at explaining the dish especially to health conscious, ingredients tells the story quicker than anything else. It gives the viewer and instant knowledge what there on the dish and what flavor to expect. That is a great idea. It teases the appetite and it is hard to wait for actual dish to arrive. It especially works for images used for food blogs and recipe booklets. The icing on the cake for every professional is when the client returns with more work. With the combination of correction while image editing the best shots can be produced.